Roasted Brussel Sprouts with Bacon, Cranberries + Sweet Glaze

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Full Time: 45 minutes

Servings: 8

Roasted Brussel Sprouts with Bacon, Cranberries + Pecans: This baked in the oven recipe using a sweet honey glaze, is an easy side dish yous'll dear!

Roasted Brussel Sprouts with Bacon, Cranberries & Sweet Glaze

I'm not sure who it was that got me to endeavour brussel sprouts for the first time. Only homo live I'm so glad that they did.

P.Due south. I'm pretty sure they're supposed to be called "brussels sprouts" simply a common way that they're spelled nowadays is without the "south". So I'chiliad just going to keep on keepin' on and stick with brussel, for the sake of what I've institute that most are calling it online.

Simply I have to admit… I've never really had any that weren't roasted, and that may make a big divergence considering they become an incredible season when cooked this mode, and even amend when slightly charred… in my opinion. I plant this out when I made my favorite garlic roasted broccoli!

Sugariness Brussel Sprouts

I'll never forget the starting time fourth dimension I've had a sweet glaze on a brussel sprout because it was a GAME CHANGER.

And then if you lot haven't had a sweeter brussel sprouts recipe like this one that'south combined with the flavors of the bacon, dried cranberries and pecans, I really encourage you lot to try it.

How to Make Roasted Brussel Sprouts

I'll walk you lot through how to make the brussel sprouts if y'all're more of a visual person, merely if you prefer to bound correct to the recipe, you can curl to the very bottom and grab the recipe card, print, save on Pinterest, or whatever you prefer to practice!

1. Preheat your oven to 425 degrees.
2. Wash, trim and cutting your iii pounds of brussel sprouts in half.

iii. Place your brussel sprouts in a baking sheet…

four. In a small basin, mix 1/4 cup of olive oil, i/two cup honey, ane/ii tsp. salt, and 1/2 tsp. pepper.

5. Pour mixture over brussel sprouts.

half-dozen. Hand toss to glaze…

7. Broil at 425 degrees for 30 minutes, stirring one time during bake fourth dimension. (Or until slightly blackened.)

8. Evenly distribute 12 slices of cooked, crumbled bacon, 1/2 cup of dried cranberries and iii/4 cup toasted pecans, chopped, and bake an additional 5 minutes.

Roasted Brussel Sprouts with a Sweet Glaze

Roasted Brussel Sprouts with Bacon, Cranberries and Pecans: This baked in the oven recipe using a sweet honey glaze, is an easy side dish you'll dearest!

Prep Time 10 mins

Cook Time 35 mins

Total Fourth dimension 45 mins

Form Side Dish

Cuisine American

Servings 8

Calories 285 kcal

• ▢ iii lbs. raw brussel sprouts
• ▢ 12 slices cooked bacon crumbled
• ▢ 3/4 cup toasted pecans chopped
• ▢ 1/two loving cup dried cranberries
• ▢ 1/2 cup honey
• ▢ one/2 teaspoon salt
• ▢ 1/two teaspoon pepper
• ▢ i/four cup olive oil

Cook Way Prevent your screen from going night

• Preheat oven to 425℉

• Prepare brussel sprouts by washing, trimming and cutting in half.

• Identify brussel sprouts on a baking sheet.

• In a minor basin, mix olive oil, honey, salt, and pepper.

• Drizzle olive oil mixture over brussel sprouts on the pan.

• Hand toss to coat.

• Bake at 425℉ for 30 minutes or until slightly blackened stir once during bake fourth dimension.

• Evenly distribute bacon crumbles, toasted pecans, and dried cranberries to the blistering canvas. Broil v more minutes.

• Serve and savor!

Serving: 0.5 loving cup | Calories: 285 kcal | Carbohydrates: 24 grand | Poly peptide: 4 1000 | Fatty: 19 g | Saturated Fatty: 5 g | Cholesterol: 21 mg | Sodium: 365 mg | Potassium: 76 mg | Saccharide: 22 thou | Vitamin A: 10 IU | Vitamin C: 0.i mg | Calcium: 3 mg | Iron: 0.3 mg

Nutritional information is based on third-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Keywords brussel sprouts recipe, roasted brussel sprouts, roasted brussels sprouts recipe

Permit us know how it was!

The sweetness flavors combined with the salty crisis of the crisp leaves of the outer edges of the brussel sprouts are INCREDIBLE.

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